UNNI APPAM
Ingredients:
- Rava (suji or semolina) – 1 cup
- Maida (refined flour) – 1 cup
- Banana – 1
- Jaggery – 3/4 cup
- Cardamom powder – 1/2 tsp
- Oil for frying.(can use ghee instead)
- water (as required for mixing)
- Coconut sliced into small pieces -1/2 cup
Method:
1. Prepare jaggery syrup by adding 1/2 cup water to the jaggery and
extract the juice by heating.
2. Now take a bowl, add rava, maida, mashed banana and cardamom
,coconut pieces and mix well.
3. Now add the jaggery syrup and prepare the batter.
4. The batter should neither be too watery or too hard.
5. Leave it for 10 mins and prepare the appam.
6. Appam can be prepared either by using the appam pan or directly in
heated oil with small spoon.
7. Grease the pan with oil and pour the batter and heat it. Allow the
appam to turn golden brown on either sides.
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